Valledoria Sardinian artichokes in oil. Capital of the Sardinian spiny artichoke. Excellent as appetizers.

The list price refers to 1 jar weighing 1 kg gross.

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Cabras Sardinian mullet bottarga, suitable for seasoning first courses and other typical Sardinian dishes.

The price refers to a vacuum pack of 100 gr. For further information, please send an email request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Pane Carasau, a typical Sardinian baked product suitable to accompany aperitifs and appetizers and other Sardinian specialties.

The price refers to a vacuum pack of 800 gr. about. For further information, please send an email request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Guttiau bread, a typical Sardinian baked product suitable to accompany aperitifs and appetizers and other Sardinian specialties, lightly seasoned with extra virgin olive oil and a little salt.

The price refers to a vacuum pack of 500 gr. about. For further information, please send an email request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Fregola is the typical Sardinian pasta made with semolina and water. It is used for meat or fish broth soups such as clams, clams, seafood etc ...

The list price refers to a pack of 500 gr. for more information send request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

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The nuraghi, the crystalline sea and the green hills ... all enclosed in the flavor of Sardinian Gnocchetti, prepared with the same attention and care as our grandmothers. A simple pasta with a structured taste and a consistency that allows it to be well accompanied with many types of condiments.

Ingredients: durum wheat semolina, water, salt

The list price refers to a pack of 500 gr. for more information send request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

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Traditional macaroons. These sweets have a circular shape and are golden in color with the characteristic whole almond on the top. Packaging of 300 grams.

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The Gueffus or Guelfus are almond sweets typical of the small Sardinian pastry shop. The predominant flavor is that of almonds with a liqueur aftertaste. Excellent served with a glass of Fil and ferru, Sardinian grappa.

Ingredients: Almond Liqueur Sugar Lemon

Duration: 30 days if the storage conditions are respected

Preservation: The product should be stored in a dry and cool place protected by a film. +8/10 degrees.

Pack of 300 grams.

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Mostaccioli are sweets prepared with a lemon-scented paste that rises naturally for 15-20 days glazed with a brushstroke of cooked sugar. Typical dessert of Oristano.

Pack of 280 grams.

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Mixed almond cupcakes. Sweets for all tastes that satisfy the palates of young and old. Variety of exquisite typical sweets, also excellent if accompanied with a glass of Mirto del Contadino.

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