Sardinia currently offers the largest production of pecorino cheeses in Europe. They are exported and appreciated in many markets, especially in North America. The product is sometimes subject to food piracy and some cheeses, especially in the Americas, are surreptitiously sold under the name of Sardo cheese, but sometimes they are cheeses that have never seen the island.
Mustia Smoked Ricotta CheeseSmoked Ricotta Mustia delicate flavor, slightly smoked, white paste. Carefully selected product. |
Su Caggiu genuine foodSu Caggiu is a genuine goat milk food, inside a creamy and spreadable |
|
Classic turret ricotta
Classic turret ricotta strong taste, white pasta, table and grating,
also excellent in appetizers.
|
||
Peretta Sarda by PerfugasSardinian Peretta of Perfugas, stretched curd cheese. Pear shape with a small head. Excellent both as an appetizer and at the end of a meal. |
Prices incl. VAT, plus delivery