Fresh Sardinian Cheeses

Fresh Sardinian Cheeses

Sardinia currently offers the largest production of pecorino cheeses in Europe. They are exported and appreciated in many markets, especially in North America. The product is sometimes subject to food piracy and some cheeses, especially in the Americas, are surreptitiously sold under the name of Sardo cheese, but sometimes they are cheeses that have never seen the island.


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Mustia Smoked Ricotta Cheese

Smoked Ricotta Mustia delicate flavor, slightly smoked, white paste.
Carefully selected product.
18.90 / 1,000 g *
In stock

Mustia Ricotta Cheese

Ricotta Mustia delicate flavor, slightly savory, white paste. Produced
exclusively with sheep's milk.
13.90 *
In stock

Su Caggiu genuine food

Su Caggiu is a genuine goat milk food, inside a creamy and spreadable
heart with a spicy taste.

15.90 *
In stock

Ovinforth cheese

Ovinforth, is a blue pecorino cheese with a typical flavor of blue cheeses tending to spicy with maturation.

29.90 / 1,000 g *
In stock

Sardinian goat cheese

Caprino Sardo is a raw table cheese made exclusively with pasteurized whole goat's milk. Carefully selected product.

28.90 / 1,000 g *
In stock

Spicy pecorino cream

Spicy pecorino cream is a natural unpasteurized pecorino cream. Soft and spreadable with a spicy aromatic taste.

6.90 *
In stock

Sweet pecorino cream

Cream of sweet pecorino is a cream of natural unpasteurized pecorino cheese. Soft and spreadable with a sweet aromatic taste.

6.90 *
In stock

Pecorino cream with chilli

Chilli pecorino cream is a natural unpasteurized pecorino cheese cream. Soft and spreadable with a decidedly spicy taste.

6.90 *
In stock

Peretta Sarda from Pattada

Peretta Sarda di Pattada, stretched curd cheese. Pear shape with a small head. Excellent both as an appetizer and at the end of a meal.

18.90 *
In stock

Goat cream

Goat cream is a natural unpasteurized goat cheese cream. Soft and spreadable with a decidedly savory taste.

7.90 *
In stock

Original Pecorino

Pecorino original, is a semi-cooked table cheese made with whole sheep's milk coagulated with liquid calf rennet.

 
23.90 / 1,000 g *
In stock

Classic turret ricotta

Classic turret ricotta strong taste, white pasta, table and grating,
also excellent in appetizers.
8.50 *
In stock

Turret ricotta with chilli pepper

Ricotta tower with chilli pepper strong and spicy taste, white pasta with red
points, for table and grater...
9.50 *
In stock

Peretta Sarda by Perfugas

Sardinian Peretta of Perfugas, stretched curd cheese. Pear shape with a small head. Excellent both as an appetizer and at the end of a meal.

17.90 *
In stock
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Prices incl. VAT, plus delivery