Tome Cheeses

Tome Cheeses

Toma cheese is defined by a Ministerial Decree of 24 November 1964 which determines it as «hard cheese, made with unfermented cow's or mixed milk, with a dry weighted fat content of no less than 18%. The etymology is uncertain, perhaps from the French tomme, which is often translated as "cheese of Savoy" or "cheese of the Dauphiné" but it could also be derived from the French tumer (to fall), with reference to the precipitation of casein in the curd.

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Cheese Toma Countryside

Cheese Toma Countryside 

Toma Campagna is a medium-aged table cheese, with a delicate and soft
taste, a pale yellow paste with widespread holes.

 

24.90 € / 1,000 g *

In stock
Toma Stravecchia Cheese

Toma Stravecchia Cheese 

Toma Stravecchia is the most popular toma cheese for lovers of
unique flavors. Only high quality products.

28.90 € / 1,000 g *

In stock
Toma Biellese Cheese

Toma Biellese Cheese 

Toma Biellese produced with partially skimmed milk - intense taste
- pale yellow paste with widespread holes.

24.90 € / 1,000 g *

In stock
Toma Pian Bress Cheese

Toma Pian Bress Cheese 

Toma Pian Bress product made of white, crumbly and compact
paste with an undiscovered flavor.

35.00 € / 1,000 g *

In stock
Fontina cheese

Fontina cheese 

Fontina is a Protected Designation of Origin cheese with a milk scent,
a sweet flavor and a soft, melt-in-the-mouth texture.

27.90 € / 1,000 g *

In stock
Taleggio cheese

Taleggio cheese 

Taleggio is a fatty cheese with a sweet flavor, with a very slight acidulous
vein, slightly aromatic, sometimes with a truffle aftertaste...
 

24.90 € / 1,000 g *

In stock
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