Here we offer the best of Sardinian dairy production, coming directly from the pastures of Sardinia.
Pecorino Vecchio ContadinoPecorino Vecchio Contadino, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet. |
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Pecorino with black pepper
Pecorino with Black Pepper classic cheese aged 12 months, produced
in Sardinia, to be grated to hard and compact paste.
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Pecorino RisveglioPecorino Risveglio, is a semi-cooked table cheese made with whole sheep's milk coagulated with liquid calf rennet. |
Original Pecorino Romano DOP
Classic Pecorino Romano produced in Sardinia, for table and grater with hard
and compact paste or slightly glazed...
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Mustia Smoked Ricotta CheeseSmoked Ricotta Mustia delicate flavor, slightly smoked, white paste. Carefully selected product. |
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Classic turret ricotta
Classic turret ricotta strong taste, white pasta, table and grating,
also excellent in appetizers.
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Peretta Sarda by PerfugasSardinian Peretta of Perfugas, stretched curd cheese. Pear shape with a small head. Excellent both as an appetizer and at the end of a meal. |
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Su Caggiu genuine foodSu Caggiu is a genuine goat milk food, inside a creamy and spreadable |
New Pecorino Monte GonareMonte Gonare (young or aged) is a semi-cooked table sheep's cheese with a compact texture... |
Prices incl. VAT, plus delivery
Great products to spread. These cheeses are very popular with adults but especially children!