Mixed cow's milk sheep's milk cheese for table and grating with hard paste.
Dark brown and striped rind, white-straw color, clear and slightly spicy taste.
Seasoned for 6-12 months.
Ingredients: whole cow and sheep milk, rennet, natural lactic ferments, salt.
Sizes: vacuum packed, portioned or in a whole shape of 3/4 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered
is 3 ounces (300 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

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Hard cheese for table and grating.
Cylindrical shape with flat faces, thin rind of ivory or natural straw color, sometimes
capped with protective.
Compact or slightly open paste; when cut, the color can vary from white to straw yellow.
Maturing 5 months for table cheese, at least 8 months for grating cheese.
Ingredients: whole sheep's milk, lamb rennet, native natural lactic ferments, salt.
Sizes: vacuum-packed, portioned or whole-shaped, ranging from 20 kg to 35 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered
is 3 ounces (300 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Granglona cheese 24 months, is a table cheese with a cooked paste, produced with sheep's milk, curdled with veal rennet.

Shape: cylindrical with smooth faces with a plate with a diameter of 33-36 cm and a height of 16-20 cm. The weight fluctuates between 16 and 20 kg.

Paste: straw-white in color with sparse and minute holes. Elastic, in the young type, harder and with some graininess in the mature type.

Taste: sweet, aromatic and harmonious in the young type, more intense and pleasantly spicy in the seasoned forms.

Fat: not less than 42% on dry matter.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Characteristics: blue pecorino cheese.

Size: half wheel diameter 10 cm. x 13 high.

Rough straw white rind. Typical flavor of blue cheeses tending to spicy with maturation.

Color: straw white with green/blue streaks.

Ingredients: pasteurized sheep's milk, pennicilium, rennet, ferments.

GMO, the product does not contain ingredients derived from genetically modified organisms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Caprino Sardo is a raw table cheese made exclusively with pasteurized whole goat's milk.

Ingredients: pasteurized goat's milk, salt, rennet, lactic ferments.
Characteristics: raw table goat cheese produced exclusively with pasteurized whole goat's milk.
Type of pasta: pasta with a compact structure, white in color tending to straw yellow with the aging process.
Taste: good sapidity with a pleasant spicy tendency with a long aromatic persistence. Low cholesterol content.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Aged Caprino Sardo is a raw table cheese made exclusively with pasteurized whole goat's milk.

Ingredients: pasteurized goat's milk, salt, rennet, lactic ferments.
Characteristics: raw table goat cheese produced exclusively with pasteurized whole goat's milk.

Type of pasta: pasta with a compact structure, white in color tending to straw yellow with the progress of aging.
Taste: Good flavor with a long aromatic persistence. Low cholesterol content.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

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Classic Pecorino with Black Pepper produced in Sardinia, from grater to hard
and compact paste, ideal for spaghetti with cheese and pepper.

Minimum seasoning: 12 months.
Ingredients: whole sheep's milk, lamb rennet, native natural lactic ferments, salt,
black peppercorns.
Sizes: vacuum-packed, portioned or whole-wheeled, ranging from 15 to 20 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is
5 ounces (500 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

In stock

Pecorino Risveglio, is a semi-cooked table cheese made with whole sheep's milk coagulated with liquid calf rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and a height of 9-12 cm. The weight fluctuates between 2.5 and 3.5 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Vecchio Contadino, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Quercus, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and side with a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Taste: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

In stock