Cheeses and Salami from Sardinia,
Piedmont and other regions
From the pastures of the Alps and from the Piedmont area, the best products on your table. Gorgonzola, Taleggio, Sbirro and many others.
Toma Campagna is a medium-aged table cheese, with a delicate and soft
taste, a pale yellow paste with widespread holes.
Toma Stravecchia is the most popular toma cheese for lovers of
unique flavors. Only high quality products.
Toma Biellese produced with partially skimmed milk - intense taste
- pale yellow paste with widespread holes.
Toma Pian Bress product made of white, crumbly and compact
paste with an undiscovered flavor.
The Sbirro is handcrafted with Biella milk and with Menabrea Beer.
Balanced taste - Straw-colored pasta.
The Castelmagno di Montagna is decidedly fragrant, slightly savory on the palate,
with marked herbaceous and lactic notes.
The Gorgonzola (gorgonzoeula in Lombard language) is a DOP cheese,
produced in Italy from whole cow's milk.
Fontina is a Protected Designation of Origin cheese with a milk scent,
a sweet flavor and a soft, melt-in-the-mouth texture.
Taleggio is a fatty cheese with a sweet flavor, with a very slight acidulous
vein, slightly aromatic, sometimes with a truffle aftertaste...
Goat's Caciotta decidedly delicate on the palate and slightly
savory with a low cholestorol content.
Caciotta Caprina definitely tasty on the palate, to be combined with honey or fruit jams.
Low cholestorol content.
Prices incl. VAT, plus delivery
Toma is a generic term that indicates cheeses produced with similar techniques, particularly in the Alpine and Pre-Alpine valleys.