Mixed cow's milk sheep's milk cheese for table and grating with hard paste.
Dark brown and striped rind, white-straw color, clear and slightly spicy taste.
Seasoned for 6-12 months.
Ingredients: whole cow and sheep milk, rennet, natural lactic ferments, salt.
Sizes: vacuum packed, portioned or in a whole shape of 3/4 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered
is 3 ounces (300 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Vecchio Contadino, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Monte Alma is a semi-cooked cheese, produced with whole sheep's milk coagulated with liquid calf rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 12/14 cm and side with a height of 9/12 cm. The weight fluctuates between kg. 1.5 and 1.7.

Rind: firm, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending as aging progresses, to a slightly straw-yellow color, compact and with few and tiny holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year seasoning).

Taste: sweet and aromatic in young cheese, it becomes pleasantly spicy extending the maturation beyond six months.

The list price refers to 1 Kg. The product can only be ordered in a whole wheel (about 1.6 Kg.) And is vacuum packed.

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Brigadore Minore: semi-cooked table cheese and grater, produced with whole sheep's milk, coagulated with kid and / or lamb rennet paste.

Shape: cylindrical and striped, with a plate with a diameter of 16-18 cm and a height of 9-11 cm. The weight fluctuates between 2 and 2.8 kg.

Rind: consistent straw yellow color in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact, with few and tiny holes, elastic and tender in the young forms (3 months), harder and sometimes with some granularity in the old forms (10 months, a year).

Taste: with the progress of aging it takes on a pleasant spiciness.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino San Pasquale: is a semi-cooked table and grater cheese produced with whole sheep's milk coagulated with liquid calf rennet.

Shape: cylindrical with smooth rind with a 16-18 cm diameter plate and h. 9-12 cm. The weight fluctuates between 2 and 2.8 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Classic Pecorino with Black Pepper produced in Sardinia, from grater to hard
and compact paste, ideal for spaghetti with cheese and pepper.

Minimum seasoning: 12 months.
Ingredients: whole sheep's milk, lamb rennet, native natural lactic ferments, salt,
black peppercorns.
Sizes: vacuum-packed, portioned or whole-wheeled, ranging from 15 to 20 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is
5 ounces (500 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

In stock

Pecorino Risveglio, is a semi-cooked table cheese made with whole sheep's milk coagulated with liquid calf rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and a height of 9-12 cm. The weight fluctuates between 2.5 and 3.5 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Hard cheese for table and grating.
Cylindrical shape with flat faces, thin rind of ivory or natural straw color, sometimes
capped with protective.
Compact or slightly open paste; when cut, the color can vary from white to straw yellow.
Maturing 5 months for table cheese, at least 8 months for grating cheese.
Ingredients: whole sheep's milk, lamb rennet, native natural lactic ferments, salt.
Sizes: vacuum-packed, portioned or whole-shaped, ranging from 20 kg to 35 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered
is 3 ounces (300 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino original, is a semi-cooked table cheese made with whole sheep's milk coagulated with liquid calf rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

Pecorino Quercus, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and side with a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Taste: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

In stock