Pecorino Quercus

Pecorino Quercus, is a table cheese made with raw milk, produced with whole sheep's milk coagulated with liquid rennet.

Shape: cylindrical with smooth rind with a plate with a diameter of 16-18 cm and side with a height of 9-12 cm. The weight fluctuates between 2.8 and 3 kg.

Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.

Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).

Taste: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 500 grams and is vacuum packed. For whole wheels or different sizes, send a request to: or call +393474956409 (also on whatsapp)

In stock

22.00 / 1,000 gram(s)

Price incl. VAT, plus delivery

Browse these categories as well: Sardinian Cheeses, Seasoned Sardinian Cheeses

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Prices incl. VAT, plus delivery