Cheeses and Salami from Sardinia, Piedmont and other regions
Here we offer the best of Sardinian dairy production, coming directly from the pastures of Sardinia.
Many varieties of Pecorino Sardo, Pecorino Romano DOP and many other cheeses: aged, fresh and soft to spread. Dairy: sheep, cow and goat.
Cuor Linas is a fresh sheep's milk cheese, with a compact texture with slight soft holes...
Gran Linas sheep's milk cheese with semi-cooked paste, slightly open, white paste tending to straw yellow, delicate taste...
Aged Caprino Sardo is a raw table cheese made exclusively with pasteurized whole goat's milk.
Caprino Sardo is a raw table cheese made exclusively with pasteurized whole goat's milk. Carefully selected product.
Ovinforth, is a blue pecorino cheese with a typical flavor of blue cheeses tending to spicy with maturation.
Altos cheese, is a cooked paste table cheese, produced with sheep's milk, curdled with veal rennet.
Granglona cheese 24 months, is a table cheese with a cooked paste, produced with sheep's milk, curdled with veal rennet.
Granglona cheese 30 months, is a cooked paste table cheese, produced with sheep's milk, curdled with veal rennet.
Spicy pecorino cream is a natural unpasteurized pecorino cream. Soft and spreadable with a spicy aromatic taste.
Chilli pecorino cream is a natural unpasteurized pecorino cheese cream. Soft and spreadable with a decidedly spicy taste.
Prices incl. VAT, plus delivery
Selection of Sardinian cheeses aged over 3 months. These cheeses can be recognized by their intense and decisive aroma.
Cheeses are one of the gastronomic specialties of Sardinia and their elaboration is due to its ancient pastoral tradition.
Great products to spread. These cheeses are very popular with adults but especially children!