Genuine products, ready, carefully selected. Among these you can try the famous Bottarga di Muggine which is a food consisting of the ovary of the fish, whose eggs are salted and dried with traditional procedures. It is obtained from the eggs of mullet,
the most classic, or of tuna. The two products differ both in color and in taste (more decisive in that of tuna). The Mirto del Contadino called simply myrtle or red myrtle, is a popular liqueur, in Sardinia and Corsica, obtained by alcoholic maceration of myrtle berries or a mixture of berries and leaves. In the common sense of the term, myrtle liqueur is obtained from the maceration of ripe pigmented berries.