Pecorino San Pasquale: is a semi-cooked table and grater cheese produced with whole sheep's milk coagulated with liquid calf rennet.
Shape: cylindrical with smooth rind with a 16-18 cm diameter plate and h. 9-12 cm. The weight fluctuates between 2 and 2.8 kg.
Rind: consistent, straw-colored in the young forms and brown in the more seasoned ones.
Paste: white, tending with the progress of aging, to a slightly straw yellow color, compact and with few and small holes, elastic and tender in the young forms (3 months), harder and sometimes with some graininess in the old forms (10 months or a year of seasoning).
Flavor: sweet aromatic in the young forms, pleasantly spicy in the more seasoned forms.
The list price refers to 1 Kg. The minimum quantity of product that can be ordered is 400 grams and is vacuum packed. For whole wheels or different sizes, send a request to:
info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)
