Pecorino with black pepper

Classic Pecorino with Black Pepper produced in Sardinia, from grater to hard
and compact paste, ideal for spaghetti with cheese and pepper.

Minimum seasoning: 12 months.
Ingredients: whole sheep's milk, lamb rennet, native natural lactic ferments, salt,
black peppercorns.
Sizes: vacuum-packed, portioned or whole-wheeled, ranging from 15 to 20 kg.

The list price refers to 1 Kg. The minimum quantity of product that can be ordered is
5 ounces (500 grams) and is vacuum packed. For whole wheels or different sizes,
send a request to:

info@unmondodiformaggi.it or call +393474956409 (also on whatsapp)

In stock

29.90 € / 1,000 gram(s)

Price incl. VAT, plus delivery

Browse these categories as well: Sardinian Cheeses, Seasoned Sardinian Cheeses

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Prices incl. VAT, plus delivery

A World of Cheeses

Categories Sardinian Cheeses Pecorino with black pepper

Pecorino with black pepper

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