Toma Biellese Cheese

It is the typical toma of our area, produced with partially skimmed milk
in forms of 3 and 7 kg.
Maturing takes place in natural cellars for a period ranging from 60 to 90 days.
Ingredients: milk - rennet - salt.
Size: kg. 3 - 7 approximately.
Paste: straw white with widespread holes.
Taste: intense
The list price refers to 1 Kg. The minimum quantity of product that can be
ordered is 4 ounces (400 grams) and is vacuum packed. For whole wheels
or different sizes, send a request to:
info@unmondodiformaggi.it or call +393474956409 (also on Whatsapp)

In stock

22.00 / 1,000 gram(s)

Price incl. VAT, plus delivery



Browse these categories as well: Piedmontese cheeses, Tome Cheeses

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*

Prices incl. VAT, plus delivery