Categories Piedmontese Cured Meats Chunks of pure pork (9 pieces)
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Chunks of pure pork (9 pieces)Bocconcino of pure pork, the bocconcino salami is one of the classic Piedmontese salami, a soft sausage flavored with salt, pepper and other spices, made with Italian pork. The grind is medium-grained and is stuffed into a natural casing. With a weight of about 40gr. it goes through a few days of aging. (Size: 100 gr. - rows of 9 pieces). |
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17.90 € * |
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Myrtle sausageBrowse this category: Piedmontese Cured Meats
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Prices incl. VAT, plus delivery