The Gueffus or Guelfus are almond sweets typical of the small Sardinian pastry shop. The predominant flavor is that of almonds with a liqueur aftertaste. Excellent served with a glass of Fil and ferru, Sardinian grappa.

Ingredients: Almond Liqueur Sugar Lemon

Duration: 30 days if the storage conditions are respected

Preservation: The product should be stored in a dry and cool place protected by a film. +8/10 degrees.

Pack of 300 grams.

In stock