Piedmontese Cured Meats

Piedmontese Cured Meats

From the Pastures of the Alps and from the Piedmontese territory the best products on your table. Excellent cured meats from the best pork in the region.


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Donkey Salametto

7.00 *
In stock

Classic Piedmontese salami

12.00 *
In stock

Trifolotto

16.00 *

New Chunks of pure pork (9 pieces)

20.00 / set(s) *
In stock

New Chunks of pure pork (4 pieces)

10.00 / set(s) *
In stock

New Salami with garlic Veneto type

14.90 / 500 g *
In stock

New Muletta al Barolo

19.50 / 600 g *
In stock
*

Prices incl. VAT, plus delivery